Work

Physicochemical and Functional Properties of Fiber-Rich Hulls from Different Pulses: A Comparative Study

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00776

Authors: Shan Hong, Diane Rougeau, Yilin Li, Nirali Patel, Bipin Rajpurohit, Ronald Haff, Yuzhu Zhang, Yonghui Li, Yixiang Xu

Institutions: Kansas State University, Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center, Virginia Tech

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Agricultural Research Service

Awards: G5928806050, G5929578165

OpenAlex ID: W4416526587

FWCI: 2.216

Cites: 49

Cited by: 4

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