Work

Electrospun Baijiu Prolamin based functional nanofiber: Potential in sustainable food preservation

Year: 2025

Type: article

Source: Food Packaging and Shelf Life

DOI: 10.1016/j.fpsl.2025.101666

Authors: Runkang Qiu, Ge Wang, Peihua Ma, Huanxiang Luo, Bei Fan, Litao Tong, Lili Wang, Yang Zheng, Liya Liu, Fengzhong Wang

Institutions: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Electrospun Nanofibers in Biomedical Applications

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: Government of Xinjiang Uygur Autonomous Region of China, Key Technology Research and Development Program of Shandong, National Key Research and Development Program of China

Awards: G2284194843, G2967273084, G7908576111, G7997431126

OpenAlex ID: W4416528790

FWCI: 0.184

Cites: 47

Cited by: 1

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