Work

Cyclodextrin glycosyltransferases for food innovation: from molecular mechanism to industrial application

Year: 2025

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2025.2589962

Authors: Zihang Jiang, Tong Zhu, Zhengbiao Gu, Zhaofeng Li, Xiaofeng Ban, Yan Hong, Li Cheng, Caiming Li

Institution: Jiangnan University

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities

Awards: G2801222708, G8283851434

OpenAlex ID: W4416536885

FWCI: 0.376

Cites: 138

Cited by: 1

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