Relationship Between Nanostructure and Techno-Functional Properties of Milk and Alternative Protein Hydrogels and Powders
Year: 2025
Type: conference-paper
Author: Peixoto, Paulo.P.S.
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4416537124
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