Work

Green extraction of marine bioactive compounds and their byproducts using pulsed electric field: mechanisms, applications, and impacts on aquatic foods

Year: 2025

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2025.2589457

Authors: Vidhyadharan Ayyasamy, Harini Ravi, Venkatachalapathy Natarajan

Institution: National Institute of Food Technology Entrepreneurship and Management

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Life below water, Clean water and sanitation

Open Access status: closed

OpenAlex ID: W4416537953

FWCI: 2.954

Cites: 123

Cited by: 8

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