Work

Non-thermal preparation, component identification, and in vivo antioxidant activity mechanism exploration of polyphenols and derivatives from Ananas comosus (L.) flesh

Year: 2025

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2025.117735

Authors: Quancen Lee, Lijuan Xu, Weiguang Zhou, Ming Yu, Di Zeng, Siming Zhu

Institutions: South China University of Technology, The Fifth People's Hospital of Anyang, Jiangsu Yonggang Group (China), Guangdong Ocean University, Kashi University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Xinjiang Production and Construction Corps, Science and Technology Planning Project of Guangdong Province, Special Project for Research and Development in Key areas of Guangdong Province, Special Fund Project for Science and Technology Innovation Strategy of Guangdong Province

Awards: G2735987059, G2864115656, G5116309207, G5385975868, G5833260771, G6747060125, G684337533

OpenAlex ID: W4416538894

FWCI: 6.785

Cites: 47

Cited by: 17

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