Work

Understanding Youth Knowledge and Cultural Values in the Preservation of Nasi Ambeng: A Study of Javanese Food Heritage in Malaysia

Year: 2025

Type: article

Abstract: This paper examines the significance of nasi ambeng for young Malaysians, as it is rooted in a traditional Javanese dish that embodies communal and cultural values. It discusses how the manner of presentation, sensitivity to local cuisine, and actual cooking know-how influence their knowledge of this heritage food. The data of 219 respondents was collected by a structured questionnaire of quantitative methods. The survey results indicate there are still young Malaysians who know what nasi ambeng is, fewer of them participate in the making of it and understand its symbolism. It is very important to disclose the method of preparing the food, presenting the food and serve the food. From older generations to younger generations, keeping the traditional food is inherited by Malay-Javanese people. Such perceptions indicate the erosion of traditional food knowledge to the young generation and the importance of fostering cultural appreciation in educational, family and community contexts.

Source: International Journal of Academic Research in Business and Social Sciences

DOI: 10.6007/ijarbss/v15-i11/26891

Authors: Munira Saaidin, Adika Azrein

Institution: UNITAR International University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4416539216