Work

Wheat Starch Modification Enhances 3d-printed Red Propolis Gels for Dysphagia Diets: Phenolic Profile and Bioactivities During in Vitro Digestion

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Bitencourt, Bruna, Sousa, Guedes, Jaqueline, Souza, Saliba, Ana Sofia Martelli Chaib, de Alencar, Severino Matias, Sartori, Alan G.O., Maniglia, Bianca Chieregato, Augusto, Pedro

Institutions: Universidade de São Paulo, Université Paris-Saclay, CentraleSupélec, Laboratoire de Génie des Procédés et Matériaux

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4416554145

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