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Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling 6 may 2025 / Modélisation du microbiome

Year: 2025

Type: conference-paper

Abstract: International audience

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Sherman, David James, Falentin, Hélène, Frioux, Clémence, Labarthe, Simon, Lecomte, Maxime

Institutions: PLEIADE: Patterns de diversité et réseaux de fonctions, Science et Technologie du Lait et de l'Oeuf, UMR BIOdiversity, GEnes & Communities

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W4416555033

FWCI:

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