Work

Investigation of Pozanti Tahini Pita Production Process

Year: 2025

Type: article

Source: DergiPark (Istanbul University)

Authors: Şimşek, Aykut, Temel, Bıçkın, Demircan, Göksu

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4416558462

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