Work

Molecular Insights into Flavor and Taste Deterioration Mechanisms of Cantonese Shrimp Dumplings during Frozen Storage

Year: 2025

Type: preprint

Source: SSRN Electronic Journal

DOI: 10.2139/ssrn.5797717

Authors: Yuyin Ma, Changli Hu, Qixin Kan, Lei Zhan, Wenquan Huang, Canjie Xie, Yong Cao, Mingyue Song

Institution: South China Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4416577416

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