Work

Double-layer carotenoid-rich emulsions as fat replacers: Application in salad dressings and low-fat chocolate cakes

Year: 2025

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132251397176

Authors: Jhonatan Silva Santos, Mírian Luisa Faria Freitas Ribeiro, Vânia Regina Nicoletti

Institution: Universidade Estadual Paulista (Unesp)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Fundação de Amparo à Pesquisa do Estado de São Paulo

Award: G5168996532

OpenAlex ID: W4416582260

FWCI: 0.44

Cites: 25

Cited by: 1

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