Work

Draft genome sequence of traditional fermented bamboo shoot-origin Levilactobacillus zymae isolate obtained from India

Year: 2025

Type: article

Abstract: H2S4L2, isolated from an Indian traditional fermented bamboo shoot, was sequenced using Illumina MiSeq. The 2,750,751 bp genome had 53.18% GC content with 2,656 protein-coding genes, 4 rRNAs, and 58 tRNAs. Genome analysis may reveal adaptation in the fermentation ecosystem and health applications.

Source: Microbiology Resource Announcements

DOI: 10.1128/mra.01075-25

Authors: Moirangthem Goutam Singh, Diyashree Karmakar, Kumaraswamy Jeyaram, Romi Wahengbam

Institutions: North East Institute of Science and Technology, Academy of Scientific and Innovative Research

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

Funder: CSIR-North East Institute of Science and Technology

Award: G4331534598