Work

Nutritional modifications and fermentation characteristics in wet brewers grain ensiled with maize or sorghum grains

Year: 2025

Type: article

Source: The Journal of Agricultural Science

DOI: 10.1017/s0021859625100403

Authors: Natália Nunes de Melo, Matheus Wilson Silva Cordeiro, Thiago Fernandes Bernardes

Institution: Universidade Federal de Lavras

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4416599804

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Cites: 49

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