Work

Quantitative detection of melanoidins formed from d ‐fructose and l ‐alanine based on three‐dimensional excitation‐emission matrix and HPLC

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70336

Authors: Jianfu Wu, Yujie Zhang, Xiaomin Chen, Xin Tan, Jingsheng Liu

Institutions: Henan University of Technology, National Engineering Research Center for Wheat, Jilin Agricultural University

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4416603081

FWCI: 0.44

Cites: 41

Cited by: 1

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