Work

A 25-year bibliometric analysis of the management of sparkling winemaking processes: innovation trends and future research agenda

Year: 2025

Type: article

Study design: Systematic Review

Source: International Journal of Innovation Science

DOI: 10.1108/ijis-07-2025-0348

Authors: Vasco Santos, Lara Bacalhau, António Baptista, Bernardo Bastos, Hugo Almeida, Rúben Pinhal

Institutions: Universidade Politécnica de Tomar, Polytechnic Institute of Coimbra, Centro de Estudos Organizacionais e Sociais, INESC TEC, Universidade Europeia, Centro de Estudos Transdisciplinares para o Desenvolvimento

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4416620599

FWCI: 0.439

Cites: 99

Cited by: 1

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