Work

Recent advances in microalgal pigments as a source of natural colors and their application in next-generation functional foods

Year: 2025

Type: article

Abstract: Microalgae-derived pigments represent promising natural alternatives to synthetic food colouring agents, meeting the growing demand for sustainable, clean-label ingredients.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00537j

Authors: Sajesh Chettri, Ammar B. Altemimi, Puja Das, Rattan Singh, Prashant Pandharinath Said, Pinku Chandra Nath, Vinay Kumar Pandey, Sarvesh Rustagi

Institutions: Central Agricultural University, University of Basrah, Uttaranchal University, Techno India University, Manav Rachna International Institute of Research and Studies, Graphic Era University, Shri Guru Ram Rai University

Language: English

Topic: Microbial Metabolism and Applications

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

OpenAlex ID: W4416620933

FWCI: 4.468

Cites: 128

Cited by: 12

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