Work

Dietary Saponins as Antiaging Agents: A Systematic Review of Molecular Mechanisms, Nutritional Intervention, and Product Development

Year: 2025

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c12207

Authors: Chuyao Guo, Jinhai Luo, Yingzi Wu, Jincan Luo, Bincheng Han, Shuang Liu, Baojun Xu

Institutions: Beijing Normal-Hong Kong Baptist University, Hong Kong Baptist University, Guangzhou College of Technology and Business

Language: English

Topic: Natural product bioactivities and synthesis

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4416633578

FWCI: 0.621

Cites: 122

Cited by: 6

Related to: