Work

Effects of Acetobacter sp. GDMCC1.152 on Polyphenolic Compounds and Bioactive Functions in Lilium lancifolium Bulbs

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00726

Authors: Baoxin Zhang, Haoran Shen, Hong Quan, Xiaozhong Lan, Xinbo Guo

Institutions: China Agricultural University, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Guangzhou Science and Technology Program key projects

Award: G4084688394

OpenAlex ID: W4416639437

FWCI:

Cites: 30

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