Work

Current research on the processing, safety evaluation and functional properties of aquatic-derived lipids considering the sustainable processing of omega-3 polyunsaturated fatty acids: a critical review

Year: 2025

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2025.2592256

Authors: Bo Zheng, Hui Wen, Bin Zheng, Shiqi Tang, Weifa Su, Xingwei Xiang

Institution: Zhejiang University of Technology

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G3433059182

OpenAlex ID: W4416647293

FWCI: 3.936

Cites: 135

Cited by: 7

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