Vegan Beslenme ve Tofu ile Üretilen Süt İkameleri: Gastronomi Perspektifinden Bir Analiz
Year: 2025
Type: article
Source: DergiPark (Istanbul University)
Authors: Genç, İrem, Şen, Ali
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4416648384
FWCI:
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