Work

Isochoric freezing: Optimizing food preservation through controlled temperature and pressure conditions

Year: 2025

Type: article

Source: Cryobiology

DOI: 10.1016/j.cryobiol.2025.105370

Authors: Alan L. Maida, Anthony N. Consiglio, Cristina Bilbao-Sainz, Andrew Karman, Gary Takeoka, Matthew J. Powell-Palm, Boris Rubinsky

Institutions: University of California, Berkeley, Western Regional Research Center, Texas A&M University

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Mechanics of Materials

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

Funders: National Science Foundation, National Institute of Food and Agriculture

Award: G8751405378

OpenAlex ID: W4416656244

FWCI:

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