Work

Purification of antioxidant peptides from Malaysian fish sausage ( Keropok Lekor ) by-product hydrolysate: evaluating salt, solvent, and salt-mediated solvent precipitation with aqueous two-phase systems

Year: 2025

Type: article

Source: Preparative Biochemistry & Biotechnology

DOI: 10.1080/10826068.2025.2593618

Authors: Muhd Harith Danial Fabil, Nur Yuhasliza Abd Rashid, Noor Rashidah Shahul Hameed, Musaalbakri Abdul Manan, Rosfarizan Mohamad, Murni Halim, Fadzlie Wong Faizal Wong

Institutions: Universiti Putra Malaysia, Malaysian Agricultural Research and Development Institute

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4416661695

FWCI: 0.505

Cites: 59

Cited by: 2

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