Work

Development and Evaluation of Starch‐Based Intelligent Films Functioned by Nano‐SiO 2 and Black Currant Extract for Real‐Time Monitoring of Beef Freshness

Year: 2025

Type: article

Source: Packaging Technology and Science

DOI: 10.1002/pts.70032

Authors: Siyu Wang, Gang Liu, Yufei Zou, Qian Zhang, Changxing Jiang

Institutions: Huai'an University, Huaian First People’s Hospital, Nanjing Medical University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4416665536

FWCI: 0.185

Cites: 37

Cited by: 1

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