Effective valorisation of cereal lignocellulosic waste: a review of pretreatment techniques to enhance microstructural modification
Year: 2025
Type: article
Abstract: Pretreatment of lignocellulosic biomass, such as cereal husks, disrupts structural bonds to improve enzyme accessibility and hydrolysis, supporting sustainable waste valorisation into fermentable sugars and value-added applications.
Source: Sustainable Food Technology
DOI: 10.1039/d5fb00624d
Institution: Curtin University
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: diamond
Funder: Australian Government
OpenAlex ID: W4416667887
