Work

Thermographic images for predicting the weight of lamb cuts

Year: 2025

Type: article

Source: Animal Production Science

DOI: 10.1071/an25213

Authors: Matheus Rodrigues de Souza, Luana Candelaria Ramos, Rodrigo de Oliveira Silva, Ezequias Martins dos Santos, Eduardo da Silva Santos, Elves Oliveira da Silva, Jose Aldemy de Oliveira Silva, David Ramos da Rocha, David L. Hopkins, Mario Luiz Chizzotti, Rafael Torres de Souza Rodrigues

Institutions: Universidade Federal do Vale do São Francisco, Universidade Federal de Viçosa

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4416675048

FWCI: 0.584

Cites: 44

Cited by: 1

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