Work

Valorization of yellow, black, and white sapote peel byproducts: exploring their antioxidant, antimicrobial, and antibiofilm properties, along with computational mapping

Year: 2025

Type: article

Source: Journal of Chemical Technology & Biotechnology

DOI: 10.1002/jctb.70104

Authors: Jorge Manuel Silva‐Jara, Alfredo Juárez‐Saldívar, Carlos Arnulfo Velázquez‐Carriles, Luis Miguel Anaya‐Esparza, Ernesto Rodríguez‐Laffitte, Jorge Delgado‐Caramutti, Blanca Rosa Aguilar‐Uscanga, Omar Graciano‐Machuca, Karina Jeanette Parra‐Saavedra, Iván Balderas‐León

Institutions: Universidad de Guadalajara, Autonomous University of Tamaulipas, Universidad Señor de Sipán

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4416676481

FWCI: 0.44

Cites: 66

Cited by: 1

Related to: