Work

Tasting Emotions: How Hedonic Emotions, Experience, and Psychological Traits Amplify Fine Dining Post‐Consumption Behaviors

Year: 2025

Type: article

Study design: Observational Study

Source: Journal of Sensory Studies

DOI: 10.1111/joss.70091

Authors: Nurul Ain Natrah Jamaludin, Nik Mohd Hazrul Nik Hashim

Institution: National University of Malaysia

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4416678592

FWCI: 2.625

Cites: 88

Cited by: 2

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