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Corrigendum to “Mechanical, physical, water vapor barrier, and functional properties of carboxymethyl cellulose/anthocyanin/TiO2 films for real-time food quality monitoring” [Carbohydrate Polymer Technologies and Applications 11 (2025) 100877]

Year: 2025

Type: erratum

Abstract: International audience

Source: Carbohydrate Polymer Technologies and Applications

DOI: 10.1016/j.carpta.2025.101043

Authors: Pimonpan Kaewprachu, Chalalai Jaisan, Saroat Rawdkuen, Wirongrong Tongdeesoontorn, Thomas Karbowiak, Pascal Degraeve, Passakorn Kingwascharapong, Samart Sai-Ut, Papungkorn Sangsawad

Institutions: Chiang Mai University, Mae Fah Luang University, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Procédés Alimentaires et Microbiologiques, Université Bourgogne Europe, Lyon 1 Université, Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires, Institut Supérieur d'Agriculture Rhône-Alpes, Kasetsart University, Burapha University, Suranaree University of Technology

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: gold

Estimated APC paid: $2,790

OpenAlex ID: W4416691133

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