Work

Increased Survival Rate of Probiotic Cultures in the Upper Gastrointestinal Tract during Storage Using a New Biocompatible Gel

Year: 2025

Type: article

Source: Applied Biochemistry and Microbiology

DOI: 10.1134/s0003683825602689

Authors: O. A. Galuza, A. V. Khramova, E. K. Polishchuk, G. I. El-Registan, Yu. A. Nikolaev

Institutions: Russian Academy of Sciences, Federal Research Centre «Fundamentals of Biotechnology» of the Russian Academy of Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4416692462

FWCI: 0.44

Cites: 24

Cited by: 1

Related to: