Corrigendum to “Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of lotus seed starch–conjugated linoleic acid microcapsules” [Food Chem: X 31 (2025) 103151]
Year: 2025
Type: erratum
Abstract: [This corrects the article DOI: 10.1016/j.fochx.2025.103151.].
Source: Food Chemistry X
Authors: Bailong Wang, Ru Jia, Wenjing Chen, Zebin Guo
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $2,330
OpenAlex ID: W4416710892
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