Work

Development of Hypoallergenic Cow’s Milk Protein Peptides via Enzymatic Hydrolysis Coupled with Ultrafiltration and Analysis of Their Allergenicity

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c10421

Authors: Ziyi Xiong, Shuijie Tan, Yong Wu, Yan Chen, Shuangyan Zheng, Hongbing Chen, Xin Li

Institution: Nanchang University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Key Research and Development Program of China, Special Project for Research and Development in Key areas of Guangdong Province

Awards: G203118451, G4199037921

OpenAlex ID: W4416724397

FWCI: 1.305

Cites: 42

Cited by: 5

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