Work

Intensifying Biovalorization of Squid Pen Waste to Produce β-Chitin and Bioactive Peptides through Co-Lactic Acid Fermentation and Enzymatic Post-Treatment

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c13422

Authors: Jariya Ruangwicha, Benjamas Cheirsilp, Asma Billateh, Wasana Suyotha, Ponusa Songtipya

Institution: Prince of Songkla University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: Prince of Songkla University, National Research Council of Thailand

Awards: G3381528352, G6556740832, G7812926866

OpenAlex ID: W4416724401

FWCI: 0.376

Cites: 57

Cited by: 2

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