Work

Stachyose Enhances Bioavailability of Theaflavins to Activate Glycolipid Metabolism and Fat Thermogenesis in Mice with Consumption of High-Fat Diet

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c08255

Authors: Mengge Tang, Liansheng Zhang, Sheng Zhang, Aiqing Zhao, Yalong Lu, Chengcheng Yang, Xingbin Yang

Institutions: Hunan Agricultural University, Shaanxi Normal University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Key Project of Research and Development Plan of Hunan Province, National Natural Science Foundation of China, Shaanxi Normal University, National Key Research and Development Program of China, Key Research and Development Projects of Shaanxi Province

Awards: G1636696491, G1878420231, G2015517159, G2993341824, G4137161039, G6652090842

OpenAlex ID: W4416724423

FWCI: 1.197

Cites: 50

Cited by: 2

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