Work

Analysis of main aroma components of Zherong white tea and establishment of machine learning model for sensory evaluation

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70347

Authors: Yueguang Wang, Xinyuan Mo, Zifeng Huang, Che Su, Oujun Dai, Wanxin Hong, Hanlin Zhou, Meining Li, Catherine Liu, Yilan Sun, Jie Pang

Institutions: Fujian Agriculture and Forestry University, University of Maryland, College Park

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funder: National Key Research and Development Program of China

OpenAlex ID: W4416730265

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Cites: 47

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