Work

Role of phosphorylated corn starch in the texturization of high moisture meat analogues

Year: 2025

Type: article

Abstract: Native corn starch (NCS) is a versatile ingredient in the formulation of a wide range of extruded food products.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00694e

Authors: R. Arjun, R. Keerthi, P. Monica, K. V. Ragavan

Institutions: National Institute for Interdisciplinary Science and Technology, Academy of Scientific and Innovative Research

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: diamond

Funders: National Institute for Interdisciplinary Science and Technology, Science and Engineering Research Board

Award: G6983483789

OpenAlex ID: W4416731069

FWCI:

Cites: 80

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