Work

Upcycling of Adlay Bran via Lactobacillus Fermentation Enhances Anti-Melanogenic and Antioxidant Activities through MITF/Tyrosinase Pathway Modulation

Year: 2025

Type: article

Abstract: analysis revealed strong binding affinities to tyrosinase. Furthermore, fermentation enhanced antioxidant capacity, as evidenced by DPPH and FRAP assays. Collectively, these findings demonstrate that fermented adlay bran constitutes a sustainable bioactive resource with promising applications in skincare and nutraceuticals.

Source: Journal of Microbiology and Biotechnology

DOI: 10.4014/jmb.2507.07049

Authors: Kyoung Mi Moon, Min-Kyeong Lee, Ji Yun Van, Ah-reum Kim, Su-Yeon Park, Ji Young Hwang, Jaeseong Seo, Jiyun Lee, Jae-Il Kim, Young Mi Lee, Chun Whan Choi, Bonggi Lee

Institutions: Pukyong National University, National Institute of Fisheries Science, Gyeonggido Business and Science Accelerator

Language: English

Topic: melanin and skin pigmentation

Subfield: Cell Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Responsible consumption and production, Zero hunger

Open Access status: bronze

Funders: National Research Foundation, Ministry of Education, National Research Foundation of Korea, Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Awards: G6397013175, G6399577753, G6816506902

OpenAlex ID: W4416758164

FWCI: 0.418

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Cited by: 1

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