Work

Review of Precision Fermentation Applications to Identify Common Challenges for Safety Assessment

Year: 2025

Type: article

Abstract: By Food Standards Agency. Insufficient data on bioinformatics, cell line integrity, protein digestibility, nutritional disadvantage and allergenicity are key challenges that prevent the FSA from concluding on the safety of precision fermented products.

Source: FSA research and evidence.

DOI: 10.46756/001c.147356

Author: Food Standards Agency

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: hybrid

OpenAlex ID: W4416764068

FWCI: 0.511

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Cited by: 1

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