Work

Development and characterization of probiotic processed cheese

Year: 2025

Type: article

Abstract: Probiotic processed cheese was prepared by incorporating probiotic inoculum in processed cheese.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00375j

Authors: Deepak Kumar, Sangita Ganguly, Santosh Tambde, Yogesh Khetra, P. Narender Raju, Rashmi Hogarehalli Mallappa

Institution: National Dairy Research Institute

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

Funders: Indian Council of Agricultural Research, ICAR-National Dairy Research Institute, Karnal

OpenAlex ID: W4416780185

FWCI: 0.44

Cites: 61

Cited by: 1

Related to: