Work

Dynamic changes of lipids and volatiles in pumpkin seed kernels during oxidation: multi‐omics analysis identifies pentanol and hexanal as rancidity markers

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70318

Authors: Lin Ye, Yanlong Liu, Xiaocong Jiang, Hui Ouyang, Weijian Xu, Ping Wang, Xiongwei Yu, Sihai Gao, Shugang Li

Institutions: Tarim University, Hefei University of Technology, Shenzhen Academy of Metrology and Quality Inspection, Tongji Hospital, Huazhong University of Science and Technology

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Government of Xinjiang Uygur Autonomous Region of China, Anhui Provincial Key Research and Development Plan

Awards: G1822763962, G3052899945

OpenAlex ID: W4416786076

FWCI: 0.298

Cites: 31

Cited by: 1

Related to: