Work

Antioxidative stress effect of chromium‐chelated pea ( Pisum sativum L.) peptides through the Keap1/Nrf2 pathway

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70293

Authors: Qian Li, Yonggan Yuan, Mingwu Qiao, Tiange Li, Peijun Zhao, Yanqing Zhang, Huang Xianqing, Lianjun Song

Institution: Henan Agricultural University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G2223123218

OpenAlex ID: W4416786104

FWCI: 0.783

Cites: 45

Cited by: 3

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