Work

Myoglobin‐induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70341

Authors: Bojun Guan, Jie Wang, Shumin Yi, Xuepeng Li, Jianrong Li, Yongxia Xu, Hongbo Mi, Wenhui Zhu

Institution: Bohai University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G8027740335

OpenAlex ID: W4416786267

FWCI: 2.344

Cites: 60

Cited by: 4

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