Hybrid chicken nuggets: effect of quinoa flour addition as a meat replacer
Year: 2025
Type: article
Source: Nutrition & Food Science
Authors: Juliana Sant’ana Falcão Leite, Adriel da Silva Luz, Brenno Guimarães Barreto, Diane Duarte Dantas, Pedro Vinicius Dantas Silva, Mauricio Costa Alves da Silva, Carlos Pasqualin Cavalheiro
Institution: Universidade Federal da Bahia
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Awards: G2552936610, G3618564708, G5293174230
OpenAlex ID: W4416791882