Evaluation of Antioxidant, Antibacterial, Antifungal, and Anticancer Properties of Curcuma longa , Curcuma aromatica , and Curcuma caesia Oil
Year: 2025
Type: article
Source: Industrial Biotechnology
Authors: Thi Cam Van Do, Quang Tung Nguyen, Thi Cuong Vu, Thi Thanh Yen Pham, Thi Hanh Do
Institution: Hanoi University of Industry
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Đại học Công nghiệp Hà Nội
OpenAlex ID: W4416807891