Work

Improved Functional Components and Anti‐Inflammatory and Anti‐Oxidant Activity of Coconut Water by Bidirectional Fermentation Using Ganoderma lucidum

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70728

Authors: Wei Yi, Jieying Wang, Luchang Ge, Yueqian Liu, Zilu Cai, Ran Tao, Ang Ren, Ailiang Jiang, Qin He

Institutions: Nanjing Agricultural University, Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry

Language: English

Topic: Coconut Research and Applications

Subfield: Inorganic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4416813472

FWCI: 0.65

Cites: 39

Cited by: 3

Related to: