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Prospects and Challenges of Umami in Edible Fungi: Biological Sources, Structure‐Function Relationship, Production, Mechanism, and Evaluation

Year: 2025

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70305

Authors: Xuyue Wang, Shuxin Ye, Xiang Yan, Qiongdan Zhang, Qun Lu, Hongshan Liang

Institutions: Huazhong Agricultural University, Yunnan Agricultural University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Fundamental Research Funds for the Central Universities

Award: G6760756920

OpenAlex ID: W4416823956

FWCI: 2.785

Cites: 88

Cited by: 5

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