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Purification, Characterization, and Antioxidant Activities of Polysaccharides From Leaves of Hemerocallis citrina Baroni

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70725

Authors: Jing Jing, Huizhen Li, Cheng Li, Mengjie Xu, Yana Zhao, Jianlan Cui, Zhijun Zhang

Institutions: North University of China, Taiyuan Institute of Technology

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4416823997

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Cites: 57

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