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Bake hardening behavior and microstructure evolution of hot-rolled high strength steel under different temperatures and pre-strain rates

Year: 2025

Type: article

Source: Proceedings of the Institution of Mechanical Engineers Part B Journal of Engineering Manufacture

DOI: 10.1177/09544054251395183

Authors: Haowen Jiao, Tao Wang, Maojun Li, Xujing Yang

Institution: Hunan University

Language: English

Topic: Microstructure and Mechanical Properties of Steels

Subfield: Mechanical Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G5907461329

OpenAlex ID: W4416824277

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Cites: 32

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