Work

Reducing Endogenous Lactate Production Ameliorates Ovalbumin-Induced Food Allergy via Regulating Lactylation and Microbial Homeostasis in Mice

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c09540

Authors: Fangfang Min, Jingjing Li, Zhongliang Wang, Huming Shao, Wenfeng Liu, Jian Wang, Ping Tong, Xin Li, Yong Wu, Hongbing Chen

Institution: Nanchang University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Jiangxi Province

Awards: G4310978575, G7679023373

OpenAlex ID: W4416827081

FWCI: 3.284

Cites: 49

Cited by: 5

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