Year: 2025
Type: article
Abstract: This study aimed to clarify the concentration at which skatole’s odor quality begins to change and its characteristics. Olfactory thresholds were measured using the triangle odor bag method, and the odor quality of samples identified as odorous was evaluated.
DOI: 10.3130/aije.90.602
Institution: Daido University
Language: English
Subfield: Process Chemistry and Technology
Field: Chemical Engineering
Domain: Physical Sciences
Open Access status: bronze
OpenAlex ID: W4416831711
